Tim Ho Wan Yongsan
팀호완 용산점
About Tim Ho Wan Yongsan
Tim Ho Wan Yongsan in Yongsan serves up delicious baked BBQ pork buns, hargow, and shiumai. Chill spot for dim sum lovers in Seoul!
Overview & History
- Famous for Baked BBQ Pork Buns and Hargow (Steamed Shrimp Dumplings)
- Opened by Chef Mak Kwai Pui and Chef Leung Fai Keung in 2009
- Prices for a meal for three people were about 120,000 won
- It is good to make a reservation after 6 PM because it gets busy
- You can order food easily using T Order system
Signature Dish & Dining Style
So, Tim Ho Wan Yongsan is super famous for their Baked BBQ Pork Buns. They have this flaky outside that’s golden and crispy, and inside, there’s this sweet and savory BBQ pork filling that just melts in your mouth. When you take a bite, it’s like a little party of flavors! The vibe there is really chill and cozy, kinda like a modern dim sum place where you can just relax and enjoy your food. They serve it hot and fresh, and I think it’s best to eat it right away so you can enjoy that warm, gooey goodness. It really shows how they keep the Hong Kong dim sum tradition alive while making it super tasty!
What Locals Say
So, I’ve been hearing a lot about Tim Ho Wan Yongsan, and it seems like a popular spot for all kinds of folks. You got families, students, and even office workers popping in for a quick bite. People love it for the dim sum, especially the shaomai and har gow, which are supposed to be super tasty. I mean, who doesn’t want some good dumplings after a long day, right?
A lot of people say it’s a great place for a casual family dinner or just to hang out with friends. It’s got that cozy vibe, and the prices are pretty reasonable too, which is a big plus. For many locals, Tim Ho Wan feels like a little piece of Hong Kong in Seoul, bringing back memories of trips and good times. It’s nice to have a spot that feels familiar and comforting, especially when you’re craving some good food!
What Visitors Love
- Tim Ho Wan Yongsan is recognized for its authentic Hong Kong-style dim sum, which is appreciated for its well-balanced flavors and efficient service. The restaurant caters to both local diners and international visitors, contributing to its reputation as a reliable destination for quality dim sum. Its commitment to maintaining traditional preparation methods while offering a diverse menu has solidified its standing in the culinary community.
Things to Note
- Some diners note that wait times can increase during peak hours, particularly after 6 PM when the restaurant tends to fill up quickly. The space can feel crowded, which visitors mention as a consideration for larger groups. Additionally, while some reviews indicate that menu prices are reflective of the restaurant's central location, many patrons find the portion sizes to be satisfactory in relation to the cost.
FAQ
Does this restaurant have vegan options?
I didn’t see any dedicated vegan options on the menu at Tim Ho Wan, but reviews say they’re usually cool with modifications. You could probably ask them to make vegetable dishes without any meat or dairy, like the bibimbap!
Is this restaurant kid-friendly?
Tim Ho Wan Yongsan offers high chairs and has kid-friendly menu options that are not spicy, making it suitable for families dining with young children. The restaurant is located on the first floor of the I-Park Mall, providing easy access for families.
